Eastern Manhattan

from The Craft of the Cocktail

  • 2.5 ounces Suntory Royal Japanese Whisky
  • .25 ounce Pernod
  • .5 ounce Sweet Vermouth
  • Cherry (Garnish)

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with the cherry.

Created for the Inagiku Japanese restaurant in the Waldorf Astoria.