Eagle-Eye Cherry

from Death & Co

  • 2 ounces Flor De CaƱa 7-Year Rum
  • .5 ounce Cherry Heering
  • .5 ounce Alvear Festival Pale Cream Sherry
  • .5 ounce Lustau East India Solera Sherry
  • .25 ounce Alchemia Chocolate Vodka
  • 1 teaspoon Carpano Antica Formula Vermouth
  • .5 teaspoon Suze Saveur D'Autrefois Liqueur
  • 1 dash Bittercube Cherry Bark & Vanilla Bitters
  • Orange Peel
  • Brandied Cherry (Garnish)

Stir all the ingredients (except the orange twist) over ice, then strain into a port glass. Squeeze the orange twist over the drink and discard. Garnish with the cherry.

BRAD FARRAN, 2013