Dusty Rose

from The Craft of the Cocktail

  • 1 ounce Cherry Brandy
  • .5 ounce White Crème De Cacao
  • 2 ounces Heavy Cream

Shake and serve in a small martini glass.

You can make a wonderful frosting for the rim of the glass. Slice several maraschino cherries .25-inch thick and bake them until dry and crisp. Pulverize them to a powder with a mortar and pestle. Dampen the outside rim of the glass with an orange slice and touch the rim in the powder.

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