Dulce De Leche

from PDT

  • 1.25 oz. Don Julio Añejo Tequila
  • .75 oz. Toro Albalá Pedro Ximénez Sherry
  • .5 oz. Heavy Cream
  • 1 Whole Organic Egg

Twist a grapefruit peel into a mixing tin. Add everything else and dry-shake. Shake with ice and strain into a chilled coupe. Garnish with grated cinnamon.

Rum raisin ice cream was my inspiration for this rich flip. —Jim Meehan, Winter 2008