Duboudreau Cocktail

from PDT

• 2 oz. Rittenhouse Bonded Rye Whiskey
• .75 oz. Dubonnet Rouge
• .25 oz. Fernet-Branca
• .25 oz. St. Germain Elderflower Liqueur

Stir with ice and strain into a chilled coupe Garnish with. a lemon twist.

Seattle-based mixologist Jamie Boudreau created a Fernet and elderflower-accented rye cocktail called the Cooper Cocktail. I added Dubonnet and named it after him. —Jim Meehan, Spring 2009