Drunken Skull

from Death & Co

  • .75 ounce El Dorado 12-Year Rum
  • .75 ounce Appleton Estate V/X Rum
  • 2 dashes Vieux Pontarlier Absinthe
  • .5 ounce Lime Juice
  • .5 ounce Grenadine
  • Dry Champagne

Shake all the ingredients (except the champagne) with ice, then strain into a flute. Top with champagne. No garnish.

BRIAN MILLER, 2009