Dragon Lily

from Death & Co

  • 1.5 ounces Siembra Azul Blanco Tequila
  • .75 ounce Tarragon And Agave Nectar Gastrique
  • 1 dash House Peychaud's Bitters
  • Dry Champagne

Stir all the ingredients (except the champagne) over ice, then strain into a flute. Top with champagne. No garnish.

JOAQUÍN SIMÓ, 2008