Donizetti

from PDT

  • 2 oz. Tanqueray Gin
  • .25 oz. Amaro Ciociaro
  • .25 oz. Rothman & Winter Orchard Apricot Liqueur
  • 1 oz. Moët Imperial Champagne

Stir with ice and strain into a chilled coupe. Top with 1 oz. Moët Imperial Champagne. Garnish with a lemon twist.

David Slape named his cocktail after Gaetano Donizetti, a 19th-century Italian bel canto opera composer. —David Slape, Winter 2007