Don't Sit Under The Apple Tree

from Death & Co

  • 2 ounces Laird's Bonded Apple Brandy
  • .5 ounce Lemon Juice
  • 1 ounce Braeburn Apple Syrup
  • 1 Egg White
  • 1 dash Fee Brothers Whiskey Barrel-Aged Bitters
  • Slice of Braeburn Apple (Garnish)

Dry shake all the ingredients, then shake again with ice. Double strain into a coupe. Garnish with the apple slice.

BRIAN MILLER, 2008 I use only the flavorful cores and peels of apples to make the Braeburn syrup in this cocktail.—BM