Dolores Park Swizzle

from Death & Co

  • 1 ounce El Tesoro AƱejo Tequila
  • 1 ounce Lustau Amontillado Sherry
  • .25 ounce Velvet Falernum
  • .75 ounce Lime Juice
  • .75 ounce Ginger Syrup
  • 3 dashes Angostura Bitters
  • Sprig of Mint (Garnish)

Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice. Add the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.

THOMAS WAUGH, 2009