Dolly Dagger

from Death & Co

  • 1 ounce Smith & Cross Rum
  • 1.5 ounces Williams & Humbert Dry Sack Medium Sherry
  • .75 ounce Lime Juice
  • .5 ounce Rich Cane Sugar Syrup
  • 1 teaspoon Vanilla Syrup
  • Sprig of Mint (Garnish)

Whip all the ingredients, shaking with a few pieces of crushed ice just until incorporated. Strain into a pilsner glass filled with crushed ice. Swizzle until cold. Garnish with the mint sprig and serve with a straw.

ALEX DAY, 2009 When used judiciously, Vanilla Syrup can add a lot of elegance to a drink. Here it softens a big, funky rum, making it play nice with the sherry.—AD