from Death & Co
Whip all the ingredients, shaking with a few pieces of crushed ice just until incorporated. Strain into a pilsner glass filled with crushed ice. Swizzle until cold. Garnish with the mint sprig and serve with a straw.
ALEX DAY, 2009 When used judiciously, Vanilla Syrup can add a lot of elegance to a drink. Here it softens a big, funky rum, making it play nice with the sherry.—AD