Di Saronno Punch

from The Craft of the Cocktail

  • 1.5 ounces Amaretto Di Saronno
  • .25 ounce Curaçao
  • 2 ounces Orange Juice
  • 2 ounces Pineapple Juice
  • 1 lime Lime Juice
  • Dash Angostura Bitters
  • Soda Water
  • slice Orange (Garnish)
  • Cherry (Garnish)

Shake the Amaretto, curaçao, juices, and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with the orange and cherry.

Modified from a recipe found in The Artistry of Mixing Drinks (1936), by Frank Meier of the Ritz Bar, Paris.