Dewey D.

from PDT

  • 2 oz. Old Overholt Rye Whiskey
  • .75 oz. Lustau East India Sherry
  • .5 oz. Aperol
  • 2 dashes Angostura Bitters

Stir with ice and strain into a chilled coupe. Garnish with an orange twist.

Don Lee crafted this Manhattan variant for Chef Wylie Dufresne's father, Dewey, who was an outspoken champion of sherry long before it became a popular staple behind Manhattan cocktail bars. —Don Lee, Spring 2008