Devil Inside

from Death & Co

  • Laphroaig 10-Year Scotch Whisky
  • 1.5 ounces Rittenhouse 100 Rye Whiskey
  • .5 ounce Bruichladdich Port Charlotte 7-Year Scotch Whisky
  • 2 dashes Vieux Pontarlier Absinthe
  • 1 teaspoon Rich Demerara Syrup
  • 2 dashes House Peychaud's Bitters
  • Lemon Peel

Rinse a rocks glass with Laphroaig and dump. Stir the remaining ingredients (except the lemon twist) with ice, then strain into a rocks glass. Squeeze the lemon twist over the drink and discard. No garnish.

THOMAS WAUGH, 2011