Derby Girl

from Death & Co

  • 3 small slices of Nectarine
  • 1.5 ounces Lillet Blanc
  • .5 ounce Suze Saveur D'Autrefois Liqueur
  • .5 ounce Koval Rose Hip Liqueur
  • .25 ounce Acacia Honey Syrup
  • Bouquet of Mint (Garnish)

In a shaker, muddle the nectarine slices. Add the remaining ingredients and short shake with ice. Strain into a julep tin filled with crushed ice. Garnish with the mint bouquet in the center of the ice and serve with a straw.

JILLIAN VOSE, 2013 Juleps are typically such boozy, one-and-done affairs. I created this to be a lower-octane, aperitif- style julep.—JV