from Death & Co
In a shaker, muddle the nectarine slices. Add the remaining ingredients and short shake with ice. Strain into a julep tin filled with crushed ice. Garnish with the mint bouquet in the center of the ice and serve with a straw.
JILLIAN VOSE, 2013 Juleps are typically such boozy, one-and-done affairs. I created this to be a lower-octane, aperitif- style julep.—JV