Dale's Julep

from The Craft of the Cocktail

  • 3 tender sprigs of Mint
  • 2 slices Sweet Georgia Peach
  • .5 ounce Marie Brizard Peach Liqueur
  • 2 ounces Bourbon Whiskey

In the bottom of a mixing glass, muddle one sprig of the mint and the peach slices with the peach liqueur. Add the bourbon and strain into a highball glass filled with crushed ice. Swirl with a bar spoon until the outside of the glass frosts. Garnish generously with mint sprigs. Top up with crushed ice.