Dale Cooper

from Death & Co

  • 2 ounces Siete Leguas Reposado Tequila
  • .5 ounce Coffee-Infused Carpano Antica Formula Vermouth
  • .5 ounce Green Chartreuse
  • 1 teaspoon Cinnamon Bark Syrup
  • 1 dash Bittermens Xocolatl Mole Bitters

Stir all the ingredients over ice, then strain into a martini glass. No garnish.

JESSICA GONZALEZ, 2011 We had a coffee pod machine at the bar that made really crappy coffee, so I would add a splash of green Chartreuse and cinnamon syrup to make it drinkable.—JG