Dai, Dai My Darling

from Death & Co

  • .75 ounce Flor De Caña Extra-Dry White Rum
  • .75 ounce El Dorado 3-Year Rum
  • .5 ounce Banks 5-Island White Rum
  • .5 ounce Dolin Blanc Vermouth
  • .5 ounce Combier Pamplemousse Rose Liqueur
  • .5 teaspoon Kirsch
  • .5 teaspoon Luxardo Maraschino Liqueur
  • .5 teaspoon Acid Phosphate
  • Wedge of Lime (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the lime wedge.

JILLIAN VOSE, 2012 I challenged myself to make a stirred Hemingway daiquiri. Acid phosphate, which gives acidity without adding any citrus flavor, did the trick. Instead, the citrus flavors come from the grapefruit-flavored liqueur.—JV