Cynaro De Bergerac

from Death & Co

  • 1.5 ounces Bergerac Mix
  • 1 ounce Bols Barrel-Aged Genever
  • .5 ounce Hayman's Old Tom Gin
  • .5 ounce Bénédictine
  • 1 dash Vieux Pontarlier Absinthe
  • 1 dash Bittermens Xocolatl Mole Bitters
  • Orange Peel (Garnish)

Stir all the ingredients over ice, then strain into a Nick & Nora glass. Garnish with the orange twist.

BRAD FARRAN, 2013 This is a concept drink that started with the name and the combination of Cynar and red wine from France's Bergerac region. I bridged the two unlikely partners with Black Strap rum and Demerara Syrup to create our Bergerac Mix, which has since been used in other drinks.—BF