from Death & Co
Short shake all the ingredients with 3 cubes of ice, then strain into a pilsner glass filled with crushed ice. Serve with a straw. No garnish.
BRAD FARRAN, 2012 I wanted to devise a tiki cocktail based on Japanese whiskey. But just a little bit of Kalani completely dominated the drink, so I added a teaspoon of peaty Scotch to balance it and create extra layers of depth.—BF