Cranberry Cobbler

from PDT

  • 2 oz. Beefeater Gin
  • .75 oz. Lustau East India Sherry
  • .5 oz. Cranberry Cordial
  • 4 Macerated Cranberry
  • 1 Wheel Orange
  • 1 Wedge Lemon
  • 2 Cranberry (Garnish)

Add the citrus, cranberries and syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a chilled rocks glass filled with pebble ice. Garnish with a mint sprig and three macerated cranberries.

Cranberries are the last berries available before winter settles in in the Northeast. We used them to make a classic cobbler, fortified with English gin and a historic style of off-dry Sherry. —Michael Madrusan and Jim Meehan, Winter 2007