Coralillo

from Death & Co

  • 1.5 ounces El Tesoro AƱejo Tequila
  • .75 ounce Yellow Chartreuse
  • .75 ounce Busnel VSOP Calvados
  • .25 ounce Clear Creek Pear Brandy
  • Slice of Fuji Apple (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the apple slice.

THOMAS WAUGH, 2011