Conquistador

from PDT

  • 1 oz. Matusalem Gran Reserva Rum
  • 1 oz. Siembra Azul Blanco Tequila
  • .75 oz. Simple Syrup
  • .5 oz. Lemon Juice
  • .5 oz. Lime Juice
  • 2 dashes House Orange Bitters
  • 1 Egg White

Dry-shake, then shake with ice and strain into a chilled egg coupe. No garnish.

Sam wanted to create a "mellow" tequila drink that retained the spirit's vegetable notes. I suppose that makes him the Conquistador. —Sam Ross, New York, 2008