from Death & Co
Whip all the ingredients (except the bitters), shaking with a few pieces of crushed ice just until incorporated. Strain into a pilsner glass filled with crushed ice. Swizzle until cold. Add the bitters and swizzle them into the top of the drink. Garnish with the mint sprig and serve with a straw.
ALEX DAY, 2008 This was the first of many sherry cocktails I've created. It's my tribute to the Queen's Park Swizzle, the most classic drink in the category.—AD