Coda

from PDT

  • 1 oz. Pampero Aniversario Rum
  • 1 oz. Neisson Rhum Blanc
  • 1 oz. Lime Juice
  • .5 oz. St. Elizabeth Allspice Dram
  • .5 oz. Demerara Syrup
  • 1 Whole Organic Egg

Dry-shake, then shake with ice and strain into a chilled fizz glass. Garnish with grated nutmeg.

In music, a coda (Italian for "tail") is a passage that brings conclusion to a particular piece. —Daniel Eun, Spring 2008