Coco Berry

from The Craft of the Cocktail

  • 4 Raspberry
  • .5 ounce Chambord Raspberry Liqueur
  • 2 ounces Light Rum
  • .5 ounce White Crème De Cacao

In a mixing glass, muddle the berries and Chambord. Add ice, the rum, and the crème de cacao. Stir to chill and strain into a chilled cocktail glass.