The Craft of the Cocktail
- 4 Raspberry
- .5 ounce Chambord Raspberry Liqueur
- 2 ounces Light Rum
- .5 ounce White Crème De Cacao
In a mixing glass, muddle the berries and Chambord. Add ice, the rum, and the crème de cacao. Stir to chill and strain into a chilled cocktail glass.