Cobra Verde

from Death & Co

  • 1.5 ounces Neisson Rhum Agricole Blanc
  • 1 ounce Chamomile-Infused Old Overholt Rye Whiskey
  • .5 ounce Yellow Chartreuse
  • .5 ounce Green Chartreuse

Stir all the ingredients over ice, then strain into a coupe. No garnish.

THOMAS WAUGH, 2009 This is an adaptation of the classic Diamondback cocktail. The combination of so many intense ingredients gives it, well, extra bite.—TW