Cobra's Fang

from Death & Co

  • 1.5 ounces Appleton Estate Reserve Rum
  • .75 ounce El Dorado 151 Rum
  • 1 teaspoon Massenez Crème De Pêche Peach Liqueur
  • 2 dashes Vieux Pontarlier Absinthe
  • .75 ounce Lime Juice
  • .5 ounce Orange Juice
  • .5 ounce Passion Fruit Syrup
  • .5 ounce Cinnamon Bark Syrup
  • 1 teaspoon Ginger Syrup
  • 1 dash Angostura Bitters
  • sprig of Mint (Garnish)
  • wheel of Lime (Garnish)

Short shake all the ingredients with 3 ice cubes, then strain into a tiki mug filled with crushed ice. Garnish with the mint sprig and lime wheel and serve with a straw.