Cloister

from PDT

  • 1.5 oz. Tanqueray Gin
  • .5 oz. Yellow Chartreuse
  • .5 oz. Grapefruit Juice
  • .25 oz. Lemon Juice
  • .25 oz. Simple Syrup

Shake with ice and strain into a chilled coupe. Garnish with a grapefruit twist.

The Cloister reads like a cocktail compounded by a 19th-century master. Strangely, it first appeared in the 1970s. —Thomas Mario, Playboy's Host & Bar Book, 1971