Claremont

from The Craft of the Cocktail

  • 3 dashes Angostura Bitters
  • .75 ounce Curaçao
  • 2 slices Orange
  • 2 Cherry
  • 1.5 ounces Bourbon Whiskey
  • 1 ounce Soda Water

In the bottom of an old-fashioned glass, carefully muddle the bitters, curaçao, 1 of the orange slices, and 1 of the cherries. Remove the orange rind and add the bourbon, ice, and soda. Garnish with the remaining orange slice and cherry.