Cirque Swizzle

from Death & Co

  • 1.5 ounces Anchor Junipero Gin
  • .5 ounce Yellow Chartreuse
  • 1 teaspoon Crème Yvette
  • .75 ounce Lemon Juice
  • .5 ounce Vanilla Syrup
  • .25 ounce Simple Syrup
  • Crème Yvette (Garnish)

Dry shake all the ingredients, then dump into a pilsner glass filled with crushed ice. Swizzle until cold, then top with a thin layer of Crème Yvette. Serve with a straw. No garnish.

JESSICA GONZALEZ, 2011 This drink's pretty pink color gives it a cotton candy-like appearance.—JG