Chinese Fizz

from Death & Co

  • 2 ounces Appleton Estate V/X Rum
  • .25 ounce Cointreau
  • .25 ounce Luxardo Maraschino Liqueur
  • .5 ounce Lemon Juice
  • .5 ounce Simple Syrup
  • .25 ounce Grenadine
  • 1 Egg White
  • 1 dash Angostura Bitters
  • Wheel of Orange (Garnish)

Dry shake all the ingredients, then shake again with ice. Double strain into a fizz glass filled with ice cubes. Garnish with the orange wheel and serve with a straw.

PHIL WARD, 2008 A fizz variation on the Chinese cocktail from The Savoy Cocktail Book, by Harry Craddock.—PW