Chien Chaud

from PDT

• 2 oz. Liquiteria Coconut Water
• 1.5 oz. J. M. Rhum Blanc
• .25 oz. Yellow Chartreuse
• 2 dashes Angostura Bitters

Shake with ice and strain into a chilled fizz glass filled with ice. Garnish with a lime wheel.

After driving past a hot dog stand in Martinique, David Wondrich and I came up with this drink, whose name means hot dog in French. —David Wondrich and Jim Meehan, Spring 2008