Champs-Élysées

from Death & Co

  • 2 ounces Pierre Ferrand Ambre Cognac
  • .5 ounce Green Chartreuse
  • .75 ounce Lemon Juice
  • .5 ounce Rich Cane Sugar Syrup
  • 1 dash Angostura Bitters
  • Lemon Peel (Garnish)

Shake all the ingredients with ice, then strain into a coupe. Garnish with the lemon twist.