Champagne Tropicale

from The Craft of the Cocktail

  • 1.5 ounces Mango Purée
  • 4 ounces Champagne
  • 1 ounce Maraschino Liqueur

Pour the mango purée into a mixing glass, then slowly add the Champagne while stirring gently. Float the maraschino liqueur on top.