Champagne Passion

from The Craft of the Cocktail

  • 1.5 ounces Passion Fruit Purée
  • Simple Syrup
  • Champagne
  • .5 ounce Alizé Gold Passion

Pour the passion fruit purée into a mixing glass and stir in the Simple Syrup. Slowly add the Champagne while stirring gently. Float the Alizé on top.

Passion fruit purée is very tart, so I sweeten it with Simple Syrup to taste. If the purée is unavailable, use passion fruit nectar.

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