Cavalier

from PDT

  • 2 oz. Hine V.S.O.P. Cognac
  • .75 oz. Lemon Juice
  • .25 oz. Cointreau
  • .25 oz. Kassatly Chtaura Orgeat
  • 1 barspoon Bonne Maman Apricot Preserves
  • 1 dash House Orange Bitters

Shake with ice and strain into a chilled coupe. Twist a lemon peel over the surface and discard.

Before leaving London in 2006, Charlotte Voisey created this Sidecar of sorts, named after the style of door that speakeasies installed to peek at guests before allowing entry. —Charlotte Voisey, New York, 2007