Calva Dorsa Royale

from Death & Co

  • 1.5 ounces Busnel VSOP Calvados
  • .5 ounce St-Germain
  • 2 dashes Vieux Pontarlier Absinthe
  • Dry Champagne

Stir all the ingredients (except the champagne) over ice, then strain into a coupe. Top with champagne. No garnish.

PHIL WARD, 2008