Café Arroz

from PDT

  • 2 oz. Horchata
  • 1.5 oz. Gran Centenario Reposado Tequila
  • .5 oz. Kahlúa

Shake with ice and strain into a chilled coupe. Garnish with grated cinnamon.

Tequila and horchata, two staples of Mexican cuisine, just happen to work really well in place of vodka and cream in the White Russian cocktail. —Jim Meehan, Spring 2008