Buona Notte

from PDT

• 2 oz. Walnut-Infused Hine V.S.O.P. Cognac
• .5 oz. Yellow Chartreuse
• .25 oz. Amaro Ciociaro

Stir with ice and strain over one large cube into a chilled rocks glass. Garnish with an orange twist.

After tasting Eben Freeman's Walnut Cognac at Tailor, John Deragon came up with this punchy old- fashioned, whose name suggests its effect on the casual imbiber. —John Deragon, Winter 2007