from Death & Co

  • 2 ounces Santa Teresa 1796 Rum
  • 1 teaspoon Rich Demerara Syrup
  • 1 teaspoon Vanilla Syrup
  • 1 dash House Peychaud's Bitters
  • 1 dash Abbott's Bitters
  • 1 dash Bitter Truth Jerry Thomas' Own Decanter Bitters
  • Nutmeg (Garnish)

Stir all the ingredients over ice, then strain into a fizz glass. Garnish with a few grates of nutmeg.

BRIAN MILLER, 2009 Pirates used to drink a concoction made with rum, water, sugar, and spices—usually nutmeg, sometimes cinnamon—called bumboo (or bumbo). This is my take.—BM