Brewer's Breakfast

from PDT

  • 2 oz. Masumi Arabashiri Sake
  • 1 oz. Glen Thunder Corn Whiskey
  • .25 oz. Galliano L'Autentico

Stir with ice and strain into a chilled coupe. Garnish with 8 Honey Nut Cheerios on a cocktail pick.

The grainy immature whiskey and creamy sake sweetened with Galliano reminded me of a brewer's morning dram, so I added a few Honey Nut Cheerios. —Jim Meehan, Spring 2010