Brandy Plush

from The Craft of the Cocktail

  • 1.5 ounces Brandy
  • 1 ounce Simple Syrup
  • 4 dashes Angostura Bitters
  • 4 ounces Half-and-half
  • Nutmeg (Garnish)

Shake well with ice and strain into a chilled wine glass. Dust with the nutmeg.

This drink is adapted from the 1862 edition of Jerry Thomas's How to Mix Drinks. See also White Tiger's Milk.

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