Brandy Cobbler

from The Craft of the Cocktail

  • 2 wedges Pineapple
  • 2 orange slice Orange
  • 2 wedges Lemon
  • .75 ounce Raspberry Syrup
  • 2 ounces Brandy

Muddle the pineapple wedge without skin, one piece of orange, and one piece of lemon with the raspberry syrup and 1 ounce of water in a bar glass. Add ice and the brandy and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with an orange wedge, the remaining pineapple wedge, and a lemon wedge.

This recipe is adapted from Ice Punch served at the Metropolitan Hotel in New York City, 1870.