Brandy Alexander

from The Craft of the Cocktail

  • 1 ounce Brandy
  • 1 ounce Dark Crème De Cacao
  • 2 ounces Heavy Cream
  • Pinch Nutmeg (Garnish)

Shake the ingredients with ice and strain into a small cocktail glass. Garnish with the nutmeg.

This may be served as a frappé.