from The Craft of the Cocktail

  • 1.5 ounces Gin
  • .75 ounce Lime Juice
  • .75 ounce Simple Syrup
  • .75 ounce Crème De Mure (blackberry Liqueur)
  • wheel of Lime (Garnish)
  • Raspberry (Garnish)

Shake the gin, lime juice, and syrup well with ice, and strain into a highball filled with crushed ice. Dribble the crème de mure down through the ice, and garnish with lime wheel and raspberries.

Created by the leading bartender in the U.K., Dick Bradsell.