Blue Lagoon

from The Craft of the Cocktail

  • .75 ounce Light Rum
  • .75 ounce Dark Rum
  • .5 ounce Blue CuraƧao
  • 3 ounces Orange Juice
  • 3 ounces Pineapple Juice
  • dash Angostura Bitters
  • Fruit (Garnish)

Shake all the ingredients with ice and strain into a large goblet filled with ice. Garnish with fruit of the season.