Blue Lagoon

from The Craft of the Cocktail

• .75 ounce Light Rum
• .75 ounce Dark Rum
• .5 ounce Blue Curaçao
• 3 ounces Orange Juice
• 3 ounces Pineapple Juice
• dash Angostura Bitters
• Fruit (Garnish)

Shake all the ingredients with ice and strain into a large goblet filled with ice. Garnish with fruit of the season.