Bloody San

from The Craft of the Cocktail

  • 2 ounces Vodka
  • 2 dashes Tabasco Sauce
  • 1 dash Worcestershire Sauce
  • .25 ounce Lemon Juice
  • pinch of Wasabi
  • 4 ounces Tomato Juice
  • dash Rice Vinegar
  • 1 ounce Pickled Japanese Vegetables (Garnish)

Roll all the ingredients in a mixing glass with ice and strain into a goblet or pint glass. Garnish with the pickled Japanese vegetables.

The pickled Japanese vegetables used as a garnish can be found in Asian markets, in jars packed with vinegar.