Bloody San

from The Craft of the Cocktail

• 2 ounces Vodka
• 2 dashes Tabasco Sauce
• 1 dash Worcestershire Sauce
• .25 ounce Lemon Juice
• pinch of Wasabi
• 4 ounces Tomato Juice
• dash Rice Vinegar
• 1 ounce Pickled Japanese Vegetables (Garnish)

Roll all the ingredients in a mixing glass with ice and strain into a goblet or pint glass. Garnish with the pickled Japanese vegetables.

The pickled Japanese vegetables used as a garnish can be found in Asian markets, in jars packed with vinegar.