Blackberry Julep

from The Craft of the Cocktail

  • 1.5 ounces Marie Brizard Blackberry Liqueur
  • 1 ounce Lemon Juice
  • .5 ounce Simple Syrup
  • 1 tablespoon Mixed-Berry Marinade

Shake all the ingredients with 1 ounce of water and ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berries.

This was my signature drink at Blackbird Bar and also the most popular. We used this berry sauce over the Baked Alaska for years at the Rainbow Room.