Blackbeard

from PDT

  • 1.5 oz. Beefeater Gin
  • .75 oz. Krogstad Aquavit
  • .75 oz. Pineapple Juice
  • .5 oz. Lemon Juice
  • .5 oz. Agave Syrup
  • 4 Blackberry

Muddle the blackberries, then add the rest of the ingredients and dry-shake. Pour unstrained into a chilled rocks glass filled with pebble ice. Garnish with a mint sprig.

When Daniel Eun ended up with more blackberries on his chin than in his mouth during recipe testing, we titled it the Blackbeard. —Daniel Eun, Summer 2008